Um, yum. A new Shadow and Bone inspired recipe from the wonderful Elle Jauffret! Make sure to check out her FB page for more deliciousness. All text is hers and she took the photo, too <3 

"Malenchki" dumplings: sweet dumplings served with peaches. “Ravkan” peasant dish inspired by SHADOW AND BONE by Leigh Bardugo (mud-faced little ghost-looking dumplings served with the last of summer peaches- S&B page 1). Recipe:  1 1/2 cup of flour

2 teaspoons of baking powder 1 teaspoon of salt 1 cup of milk cinnamon granulated sugar Whisk all the dry ingredients together first and add the milk slowly, whisking continuously until the dough is soft and smooth. Fill a wide pan with water and 1 teaspoon of cinnamon. Bring to boil. Then lower heat in order to keep the water simmering. Drop batter in liquid (about 10 spoonfuls of batter at a time well spaced apart). Cover and cook for 10-15 minutes. Remove dumplings (they will be swollen by now) and let cool down. Place a few on a plate, sprinkle with sugar and cinnamon, add a few slices/dice of peach, and serve.
Um, yum. A new Shadow and Bone inspired recipe from the wonderful Elle Jauffret! Make sure to check out her FB page for more deliciousness. All text is hers and she took the photo, too <3 
"Malenchki" dumplings: sweet dumplings served with peaches.
“Ravkan” peasant dish inspired by SHADOW AND BONE by Leigh Bardugo (mud-faced little ghost-looking dumplings served with the last of summer peaches- S&B page 1).

Recipe:
1 1/2 cup of flour
2 teaspoons of baking powder
1 teaspoon of salt
1 cup of milk
cinnamon
granulated sugar

Whisk all the dry ingredients together first and add the milk slowly, whisking continuously until the dough is soft and smooth.
Fill a wide pan with water and 1 teaspoon of cinnamon. Bring to boil. Then lower heat in order to keep the water simmering. Drop batter in liquid (about 10 spoonfuls of batter at a time well spaced apart). Cover and cook for 10-15 minutes. Remove dumplings (they will be swollen by now) and let cool down.
Place a few on a plate, sprinkle with sugar and cinnamon, add a few slices/dice of peach, and serve.